|
|
1.
|
Tecnologia de alimentos / José Evangelista
Analítico
Availability
No copies available
|
|
|
2.
|
Fraudes em alimentos / José Evangelista
Analítico
Availability
No copies available
|
|
|
3.
|
Alterações de alimentos / José Evangelista
Analítico
Availability
No copies available
|
|
|
4.
|
Flavor encapsulation / Gary A. Reineccius
Analítico
Availability
No copies available
|
|
|
5.
|
Introduction / Jacqueline H. Beckley... [et al.]
Analítico
Availability
No copies available
|
|
|
6.
|
Alimentação e nutrição / José Evangelista
Analítico
Availability
No copies available
|
|
|
7.
|
Resíduos e subprodutos de alimentos / José Evangelista
Analítico
Availability
No copies available
|
|
|
8.
|
Tecnologia de alimentos / José Evangelista
Monografia
Publication
São Paulo : Atheneu, 1998
Description
[10], 652, [20] p. : il. ;
28 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
Reference (1).
|
|
|
9.
|
Higiene, limpeza e sanitização na indústria de alimentos / José Evangelista
Analítico
Availability
No copies available
|
|
|
10.
|
Applying processes that accelerate new product development / Hollis Ashman
Analítico
Availability
No copies available
|
|
|
11.
|
How did the food industry get (from there) to here? / Diane Toops
Analítico
Availability
No copies available
|
|
|
12.
|
Statistical design : experimental units and proper designs / T. Kassel, J. C. Huang
Analítico
Availability
No copies available
|
|
|
13.
|
Understanding the bioavailability of flavonoids through studies in Caco-2 cells / Thomas Walle... [et al.]
Analítico
Availability
No copies available
|
|
|
14.
|
Flavonoids : neuroprotective agents? : modulation of oxidative stress-induced map kinase signal transduction / Hagen Schroeter, Jeremy P. E. Spencer
Analítico
Availability
No copies available
|
|
|
15.
|
Absorption and metabolism of hydroxycinnamates / Andreas R. Rechner
Analítico
Availability
No copies available
|
|
|
16.
|
Flavonoids in herbs / Piergiorgio Pietta, Claudio Gardana, Annamaria Pietta
Analítico
Availability
No copies available
|
|
|
17.
|
Edible coatings from lipids and resins / Ernesto Hernandez
Analítico
Availability
No copies available
|
|
|
18.
|
Identifying critical steps in the new product development process / Yao-Wen Huang
Analítico
Availability
No copies available
|
|
|
19.
|
Market forces : the push-pull of marketing and advertising in the product business / Jeffrey Ewald, Howard R. Moskowitz
Analítico
Availability
No copies available
|
|
|
20.
|
Edible coatings for fresh fruits and vegetables : past, present, and future / Elizabeth A. Baldwin
Analítico
Availability
No copies available
|
